Butter Busters Pie Crust

Directions

1. Here's a pie crust recipe out of Butter Busters cook book:
2. Preheat oven to 475 F. Mix together all of the ingredients. Stir with a fork till thoroughly mixed. Don't over-work the dough. Shape this mix into a ball and place it between two pcs of wax paper which have been dusted with flour. Roll the pastry into a circle large enouigh to fit in a 9-inch pie pan. Spray pan with a non=fat cooking spray. Arrange crust in pan. Cut off the edges which hang over. Prick the bottom with a fork. Bake 10 min or possibly till golden. Cold before adding filling. If you are making a pie where the filling needs to be cooked with the shell, simply bake at 350 F for 45 min or possibly however long the recipe calls for. Work foil over edges while baking so the crust will not get overbrown. Remove foil for the last five min