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  • Buterscotch-Oatmeal Cookies

    1 vote
    Buterscotch-Oatmeal Cookies
    Prep time:
    Cook time:
    Servings: 2 1/2 Dozen
    by Jeannie Zastawny
    229 recipes
    		 >
    Farm Journal Country Home Baking Book

    Ingredients

    • 3/4 cups sifted flour
    • 3/4 tsp baking soda
    • 1/8 tsp salt
    • 1/4 tsp ground cinnamon
    • 1/2 cup shortening
    • 1/2 cup brown sugar, packed
    • 1/2 cup sugar
    • 1 egg
    • 1 cup quick-cooking oats

    Directions

    1. Sift together the flour, baking soda, salt, and cinnamon
    2. Set aside
    3. Cream together the shortening, brown sugar, and sugar in the bowl until light and fluffy, using an electric mixer at medium speed
    4. Add the egg
    5. Beat well
    6. Gradually stir in the dry ingredients into the creamed mixture
    7. Blend well
    8. Stir in the oats
    9. Drop the mixture by rounded teaspoonfuls, about 3 inches apart, onto greased baking sheets
    10. Bake in an 325 F oven for 15 minutes or until golden brown
    11. Remove from the baking sheets
    12. Cool on racks

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    Comments

    • Jason Adams
      Jason Adams
      Wonderful cookies. The combination of the oatmeal and butterscotch would be amazing.

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