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Buffalo Wings With Blue Cheese Dip
Ingredients
- 16 x chicken wings, about 3 lbs.
- 1 1/2 c. bottled chili sauce
- 3 x to 4 tbsp. bottled warm pepper sauce
- 1 x recipe Blue Cheese Dip or possibly bottled ranch salad dressing
Directions
- Cut off and throw away wing tips. Cut each wing into 2 sections. Rinse chicken; pat dry. Place chicken on the unheated rack of a broiler pan. Broil 4-5 inches from the heat about 10 min or possibly till chicken is browned, turning once.
- Transfer chicken to 3 1/2- or possibly 4-qt crockery cooker. Combine chili sauce and warm pepper sauce; pour over chicken wings. Cover; cook on Low heat setting for 4-5 hrs or possibly on High heat for 2 to 2 1/2 hrs. Serve chicken wings with Blue Cheese Dip or possibly ranch salad dressing.
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