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BUFFALO CHICKEN DIP
Ingredients
- 2 (10 oz.) cans chunk chicken, drained
- 2 (8 oz.)packages cream cheese, softened
- 1 cup Ranch dressing
- 3/4 cup red hot sauce
- 1 1/2 cups shredded cheddar cheese
Directions
- Heat chicken and red hot until heated through. Stir in cream cheese and Ranch dressing. Cook, stirring until well blended and warm.
- Mix in half the cheddar cheese and transfer mixture to a slow cooker.
- Sprinkle of the remaining cheese over top, cover, and cook on low setting until hot and bubbly.
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