• Buffalo Chicken Dip

    3 votes
    Buffalo Chicken Dip
    Prep: 10 min Cook: 25 min Servings: 8
    by David St. John
    182 recipes


    • 1 - 8 oz. pkg cream cheese, softened
    • 1 cup Frank’s Hot Pepper Sauce
    • 1 cup blue cheese dressing
    • 1 pkg. boneless skinless chicken breasts, cooked and cut into chunks
    • 1 cup (4 oz.) shredded cheese (Cheddar or Mozzarella)
    • Crackers, chips or celery sticks


    1. Preheat oven to 350 degrees.
    2. In a mixing bowl combine cream cheese, hot sauce and salad dressing.
    3. Stir in chicken.
    4. Spread into an ungreased 8 x 8 in. baking dish.
    5. Sprinkle with cheese.
    6. Bake, uncovered for 22-25 minutes or until heated through.
    7. Served with crackers, chips or celery sticks.

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    • A.L. Wiebe
      A.L. Wiebe
      Omg, David, does this ever look good! A must-try for me!
      • Firegal
        How quick and easy! Here comes the Superbowl!


        • A.L. Wiebe
          A.L. Wiebe
          Shortly after I posted my review, I realized that I hadn't saved this recipe to "Try Soon"...duh me!
          Anyway, recipe located and saved, I made this only one time, then my oven quit on me. Still haven't been able to locate a part for the old derelict, so decided to try it in my NuWave oven. It worked out so well, that I added it to the NuWave Oven Users group.
          I just mixed as per your instructions, spread it into the 10 inch pan that comes with the oven, sprinkled the cheese on top, then put on the 1 inch rack and baked on power level high for 15 minutes. Yummm!!
          • Firegal
            Thanks for doing the switchover to the NuWave! I'll be using it instead of the oven!
          • melissa boggs
            melissa boggs
            I made this for a wedding reception and everyone loved it
            • Georgine
              I agree.. I tried this at a graduation party last year and feel in love!!
              • David St. John
                David St. John
                I only put good recipes on here, A.L.!! Enjoy!

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