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  • Buffalo Chicken Wraps with Garden Salad

    1 vote
    Buffalo Chicken Wraps with Garden Salad
    Prep: 10 min Cook: 20 min Servings: 6
    by Rosemarie
    17 recipes
    >
    Super easy and quick to make. Great for a lunch, a snack or a lazy dinner.

    Ingredients

    • Garden Salad
    • 5 Red lettuce leaves, torn into pieces
    • 2 Roma Tomatoes, chopped
    • 1/2 Cucumber, sliced
    • 1/2 Red Onion, sliced
    • 1/4 Cup Parsley, chopped
    • 1/2 Tablespoon Salt
    • 1 Tablespoons Lemon Juice
    • 1/2 Tablespoon Olive Oil
    • 1/2 Cup Sour Cream
    • Spicy Buffalo Chicken Wraps
    • 1 package Buffalo Chicken Strips
    • 6 Flour Tortillas

    Directions

    1. Toss the romaine lettuce, tomatoes, cucumber, onion, and parsley together in a large bowl; season with salt.
    2. Drizzle the lemon juice and olive oil over the salad; stir.
    3. Add the sour cream and mix until evenly coated.  Chill until ready to use.
    4. Heat oven and bake chicken strips according to package. While chicken is baking, warm tortillas.
    5. To assemble: Lay tortilla flat. Place chicken strips on tortilla, close to one side but not fully on edge.
    6. Top with Garden Salad. Fold tortilla over, tuck in ends and roll tight.

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