Brussels Waffles

Directions

1. These waffles are a crisp type and are often served for dessert topped with sweetened whipped cream and strawberries. They became famous at the Belgian
2. Mix flour and salt. Add in remaining ingredients. Beat just till smooth. Let batter sit 2 hrs at room temperature or possibly chill overnight. This makes the waffles more tender. Bake in a waffle iron following manufacturer's directions. Spread the batter thin and bake till crisp and browned. Serve for dessert or possibly breakfast.
3. Yield depends on size of waffle iron. For example, one which makes 7-inch rounds will yield 4 large rounds which separate into 16 sections.