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Brownies!!!
Prep: 10 min Cook: 20 min Servings: 8by Catherine Pappas920 recipes>These brownies are very good. They will bring a smile of comfort. With Love, Catherine xo Ingredients
- 1/3 cup butter
- ½ cup sugar
- 2 tablespoons brewed coffee
- 1 cup M & M’s chocolate candies – ground in food processor
- 2 eggs – slightly beaten
- 1 tsp. vanilla
- ¾ cup flour
- ¼ tsp baking soda
- Frosting:
- 3 tablespoons butter – softened
- 2 tsps. brewed coffee
- 1 tablespoon milk
- ¼ tsp. vanilla
- 1 ¼ cups powdered sugar
Directions
- Preheat Oven 350 degrees:
- In a medium saucepan combine butter, sugar and coffee. Stir over medium to low heat until slightly simmering. Remove from heat and add M&Mâs. Stir until chocolate is melted. Stir in eggs and vanilla until combined. Stir in flour and baking soda.
- Butter a pan and spread batter in pan.
- Bake 18-20 minutes or until edges are set and begin to pull away form sides of pan.
- Frosting:
- In a small mixing bowl beat the butter with an electric mixer. Gradually add powdered sugar, beating well. Slowly beat in coffee, milk and vanilla. Spread over cooled brownies.
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