broccoli and cheese soup

Directions

1. Melt margarine in steam-jacketed or other large kettle.
2. Add onions and saute until tender.
3. Add flour and seasonings - stir until blended
4. Cook for 5 minutes - stirring often
5. Stir in chicken base - then add water and milk - stirring constantly
6. Reduce heat and cook until thickened - stirring often
7. Add cheese and stir until melted
8. Steam broccoli until just tender.
9. Chop, if necessary and add to cheese mixture - heat to 180 F