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Broccoli Cheese Soup
Easy and delicious Ingredients
- 1 can Cheddar cheese soup
- 1 can lowfat milk
- Broccoli (fresh or frozen florets)
Directions
- Cook broccoli until tender, about 5 to 7 min.
- Mix lowfat milk and cheese soup.
- Drain broccoli and add in to cheese mix.
- Allow to cool completely.
- Blend in mixer on high speed for 30 seconds.
- Heat and serve.
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