This is a print preview of "broccoli and cheese soup" recipe.

• Click here to print
• or return back to broccoli and cheese soup.

broccoli and cheese soup Recipe

by DCMH

Ingredients

20 oz margarine 20 oz finely chopped onions 24 oz all purpose flour 2 Tbsp salt 2 tspblack pepper

6 oz chicken base 6 quarts water 3 gallons milk 80 oz coarsely processed cheese 8 lbs frozen cut broccoli

Directions

1. Melt margarine in steam-jacketed or other large kettle.
2. Add onions and saute until tender.
3. Add flour and seasonings - stir until blended
4. Cook for 5 minutes - stirring often
5. Stir in chicken base - then add water and milk - stirring constantly
6. Reduce heat and cook until thickened - stirring often
7. Add cheese and stir until melted
8. Steam broccoli until just tender.
9. Chop, if necessary and add to cheese mixture - heat to 180 F

© 2024 CookEatShare