Brie And Raspberries In Puff Pastry

Directions

1. Preheat the oven to 360 degrees.
2. Place the puff pastry on a lightly floured surface and roll out to a rectangle, about 8 by 16-inches. With a sharp knife, cut into 6 to 8 equal squares.
3. Cut the Brie into 6 to 8 equal wedges. Lay 1 wedge of cheese diagonally in the center of each pastry square, pressing down to flatten. Top the cheese with a portion of raspberries.
4. With a pastry brush, brush egg onto the outer edge of the dough, fold the dough in half and press to seal. Place the pastry pkgs. on a lightly greased baking sheet and bake till golden and risen, 12 to 15 min.
5. Remove from the oven and let cold 5 min before serving.
6. This recipe yields 6 to 8 servings.