• Breakfast Pizza

    1 vote
    Prep time:
    Cook time:
    Servings: 6 Servings
    by Jeff Basenberg
    24 recipes


    • 1 lb ground pork
    • 1 8oz package Pillsbury crescent rolls
    • 1 cup shredded hash browns – thawed
    • 1 4 ounce can mushrooms, drained
    • 5 slices bacon
    • 1 cup shredded Cheddar cheese
    • 1 cup shredded Mozzarella cheese
    • 5 eggs
    • 1/4 cup milk
    • 2 Tablespoons Parmesan cheese


    1. Brown pork and drain fat. Cook bacon and blot off grease. Cut bacon into small, bite size pieces. Lightly spray with cooking spray a 9×13 glass cake pan. Press crescent rolls on bottom and up sides of pan. Layer pork, hash browns, mushrooms, bacon, Cheddar and Mozarella cheeses on top of crescent roll dough. In a separate bowl, beat the eggs and milk together. Pour egg and milk mixture over the top of other ingredients in the 9×13 pan. Sprinkle Parmesan cheese over the top. Bake in 350 degree oven for 30-35 minutes.

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