This is a print preview of "Breakfast Pizza" recipe.

Breakfast Pizza Recipe
by Jeff Basenberg

Breakfast Pizza
Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 6 Servings

Ingredients

  • 1 lb ground pork
  • 1 8oz package Pillsbury crescent rolls
  • 1 cup shredded hash browns – thawed
  • 1 4 ounce can mushrooms, drained
  • 5 slices bacon
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded Mozzarella cheese
  • 5 eggs
  • 1/4 cup milk
  • 2 Tablespoons Parmesan cheese

Directions

  1. Brown pork and drain fat. Cook bacon and blot off grease. Cut bacon into small, bite size pieces. Lightly spray with cooking spray a 9×13 glass cake pan. Press crescent rolls on bottom and up sides of pan. Layer pork, hash browns, mushrooms, bacon, Cheddar and Mozarella cheeses on top of crescent roll dough. In a separate bowl, beat the eggs and milk together. Pour egg and milk mixture over the top of other ingredients in the 9×13 pan. Sprinkle Parmesan cheese over the top. Bake in 350 degree oven for 30-35 minutes.