MENU
 
 
  • Breakfast + Fruit ='s Happy

    1 vote

    Ingredients

    • 2 cups of water
    • 1 cup quinoa
    • 1T butter
    • 1T brown sugar

    Directions

    I'm trying really hard to incorporate fresh fruit into everything I eat lately. Mainly b/c my parents keep our fridge full of it for Little Miss (yes..we're spoiled like that).

    It should be simple right? And it is...really.

    Raspberry Cream Malt o Meal with a sprinkle of Cloves...

    yes..cloves...yes I know this is a VERY strong spice, and yes I just used a tiny bit...it was really good. I'm usually a cinnamon girl...but cloves are a nice change and still in that same family. Oh...ha..and um..a healthy pat of butter.

    This however...might just be my new obsession. Aarti calls it Quinoa Porridge, I can't call it anything b/c when I'm eating it I'm without words and my eyes roll back in my head. I didn't make it the same way she did...I cheated...

    2 cups of water

    1 cup quinoa

    into the microwave rice cooker and into the micro for 15 minutes and you have PERFECT quinoa.

    My medium saucepan was still dirty from making Malt o Meal the day before *shrugs* but it worked, so don't judge my laziness, k?

    when I discovered how perfect it was, I couldn't help but dig in and since I'd been inspired by Aarti's post earlier in the day I went sweet...

    and a handful of pitted Bings later...

    O.M.G.

    The little pieces of the quinoa nesteled themselves into the cherries and gah...just divine...I'm getting goosebumps even writing about it and as soon as I finish...guess what's for breakfast?!

    Quinoa folks, it's not just for side dishes.

    Similar Recipes

    Leave a review or comment