I'm trying really hard to incorporate fresh fruit into everything I eat lately. Mainly b/c my parents keep our fridge full of it for Little Miss (yes..we're spoiled like that).
It should be simple right? And it is...really.
Raspberry Cream Malt o Meal with a sprinkle of Cloves...
yes..cloves...yes I know this is a VERY strong spice, and yes I just used a tiny bit...it was really good. I'm usually a cinnamon girl...but cloves are a nice change and still in that same family. Oh...ha..and um..a healthy pat of butter.
This however...might just be my new obsession. Aarti calls it Quinoa Porridge, I can't call it anything b/c when I'm eating it I'm without words and my eyes roll back in my head. I didn't make it the same way she did...I cheated...
2 cups of water
1 cup quinoa
into the microwave rice cooker and into the micro for 15 minutes and you have PERFECT quinoa.
My medium saucepan was still dirty from making Malt o Meal the day before *shrugs* but it worked, so don't judge my laziness, k?
when I discovered how perfect it was, I couldn't help but dig in and since I'd been inspired by Aarti's post earlier in the day I went sweet...
and a handful of pitted Bings later...
O.M.G.
The little pieces of the quinoa nesteled themselves into the cherries and gah...just divine...I'm getting goosebumps even writing about it and as soon as I finish...guess what's for breakfast?!
Quinoa folks, it's not just for side dishes.