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Bread Salad With Tomatoes And Basil
Ingredients
- 1 loaf (1 lb.) Italian bread, cut into 1-inch thick slices
- 2 lrg Tomatoes, cut into medium dice
- 2 Tbsp. Red wine vinegar
- 1/3 c. Extra virgin olive oil
- 1/4 c. Chopped basil Salt and grnd black pepper
Directions
- Dip each slice of bread into a large bowl of cool water, then transfer to a colander set aside in the sink; let drain for 15 min. Gently squeeze each slice of bread to remove excess water, then cut the slices into medium dice.
- Transfer bread cubes to a large nonreactive bowl. Add in the remaining ingredients including 1 tsp. salt and 1/4 tsp. pepper; toss the ingredients to combine. Cover and refrigeratefor 1 hour. Serve.
- Makes 8servings.
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