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Bruschetta (Garlic Bread With Tomatoes And Basil)
Ingredients
- 1/2 c. Extra virgin olive oil
- 2 Tbsp. Chopped garlic
- 12 slc ( 1/2 inch thick) crust italian bread
- 5 x Tomatoes, diced
- 2 Tbsp. Minced fresh basil leaves Freshly grnd black pepper
Directions
- In a large skillet, heat the extra virgin olive oil and 1 Tbsp. of the garlic over medium heat Add in the bread slices in a single layer and fry them on both sides till crisp. Meanwhile in a bowl, combine the tomatoes, the remaining 2 tbspoon garlic, minced basil leaves,and salt and pepper to taste. Place the bread slices on a large serving platter and spoon the tomato mixtureonto each slice. Serve immediately.
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