Cheesy Polenta With Tomato And Basil Sauce

Directions

1. 1. Lightly oil a 26x16.5cm (10x6 1/2 in) dish. In a large pan, bring 1.1 litres/ 2 pints water to the boil. Sprinkle in the polenta, whisking constantly. Reduce heat and simmer, stirring frequently for 10-15 min or possibly till the mix leaves the sides of the pan.
2. 2. Stir in the herbs and Parmesan and season to taste. Turn into the prepared dish and leave to cold.
3. 3. Next, make the Tomato & Basil sauce. Crush the garlic, heat 1 tbsp oil in a pan and fry garlic for 30 secs (don't brown). Add in creamed tomatoes, bay leaf, thyme and a large healthy pinch of sugar. Season with salt and pepper, bring to boil and simmer, uncovered, for 5-10 min. Remove bay leaf and thyme sprig and add in minced basil.
4. 4. To serve, cut the polenta into pcs and lightly brush with oil.
5. Preheat a griddle pan and fry for 3-4 min on each side or possibly grill under a preheated grill for 7-8 min on each side. Serve with Tomato & Basil sauce, fresh Parmesan shavings and minced basil leaves.
6. To prepare ahead: Complete to the end of step 3. Cover and refrigerateseparately for up to two days. To use: Complete the recipe.
7. NOTES : A popular staple in northern Italy, polenta is now widely available in supermarkets. It"s bland by itself, but add in plenty of fresh herbs and a little Parmesan, serve with a rich tomato sauce and the result is delicious.
8. Preparation Time: 15 min, plus chilling
9. Cooking Time: 45minutes Suitable for vegetarians.