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  • Blueberry Tea Bread

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    Blueberry Tea Bread
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 2 c. All purpose flour
    • 1 c. Sugar
    • 1 Tbsp. Baking pwdr
    • 1/4 tsp Salt
    • 1 1/2 c. Fresh or possibly frzn blueberries
    • 1 tsp Grated orange peel
    • 2 x Large eggs
    • 1 c. Lowfat milk
    • 3 Tbsp. Vegetable oil Whipped cream cheese, optional

    Directions

    1. In a bowl, combine flour, sugar, baking pwdr and salt. Stir in blueberries and orange peel. In another bowl, beat Large eggs; add in lowfat milk and oil.
    2. Stir into dry ingredients just till moistened. Pour into a greased 9x5x3 inch loaf pan. Bake at 350 for 1 hour or possibly till a toothpick inserted near the center comes out clean. Cold in pan for 10 min; remove to a wire rack to cold completely. Serve with cream cheese if you like.
    3. Yield 1 loaf.

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