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  • Blueberry Spoon Bread

    1 vote
    Blueberry Spoon Bread
    Prep: 15 min Cook: 35 min Servings: 6
    by Kyle Dalakas
    101 recipes
    >
    Good old southern style spoon bread with a twist! Moist, delicious and loaded with blueberries; this can be a side dish, a dessert or breakfast!

    Ingredients

    • 3 Cups  low fat Milk
    • 1 Tsp. Sea Salt
    • 1 Cup Yellow or White Corn Meal
    • 2 Tbsp. Butter
    • 1 Tsp. Baking Powder
    • 1 Tsp. Vanilla
    • 1/2 Cup Cane Sugar
    • 2 Eggs, beaten
    • 1 1/2 Cups Fresh or Frozen Blueberries

    Directions

    1. Heat oven to 375 degrees.  Grease a 1 1/2 to 2 quart baking dish.
    2. Rinse blueberries and let drain.
    3. Place milk and salt in a medium sized saucepan.  Bring to a boil over medium high heat.
    4. Reduce heat to medium low, and stir in cornmeal.  Stir constantly until the mixture begins to thicken, about 5 minutes.
    5. Remove from heat and let cool 10 minutes.  Stir in butter, vanilla and baking powder.
    6. Beat eggs in a small bowl.
    7. Fold in blueberries
    8. Fold in cane sugar
    9. Pour into prepared baking dish and bake 35 to 40 minutes.
    10. Serves 6

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