Blue Cheese and Port Bread

Ingredients

• 2/3 cup water
• 2 cups bread flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 teaspoons butter
• 2 tablespoons port red wine
• 1/4 cup Danish blue cheese
• 1/4 cup walnuts -- coarsely chopped
• 2 1/2 tablespoons applesauce
• 1 1/2 teaspoons yeast