This is an easy dessert. Really. It is. Blondies. Super simple. We've made them here before. The ice cream was store-bought...(but it was very good quality store-bought... :-D ) And the sauce? It's the sauce from the Apple Cake with Caramel Sauce recipe, only I used half dark brown sugar and half light brown sugar for a more intense flavor. Well, to be totally honest, I used half dark and half light because I was almost out of light brown sugar. So I substituted. BUT the sauce really was a little more intensely-flavored, which was great over the ice cream. Really great. My guests were happy. I was happy. And there was very little cleanup. Isn't that easy?!
Blondies
Over low heat (or in double-boiler), melt brown sugar and butter. Stir in vanilla and cream, cook until thick, stirring occasionally.
%20%20And%20the%20sauce?%20%20It's%20the%20sauce%20from%20the%20Apple%20Cake%20with%20Caramel%20Sauce%20recipe,%20only%20I%20used%20half%20dark%20brown%20sugar%20and%20half%20light%20brown%20sugar%20for%20a%20more%20intense%20flavor.%20%20Well,%20to%20be%20totally%20honest,%20I%20used%20half%20dark%20and%20half%20light%20because%20I%20was%20almost%20out%20of%20light%20brown%20sugar.%20%20So%20I%20substituted.%20%20BUT%20the%20sauce%20really%20was%20a%20little%20more%20intensely-flavored,%20which%20was%20great%20over%20the%20ice%20cream.%20%20Really%20great.%20%20My%20guests%20were%20happy.%20%20I%20was%20happy.%20%20And%20there%20was%20very%20little%20cleanup.%20Isn't%20that%20easy?!%3C/p%3E%3Cp%3EBlondies%3C/p%3E%3Cp%3EOver%20low%20heat%20(or%20in%20double-boiler),%20melt%20brown%20sugar%20and%20butter.%20Stir%20in%20vanilla%20and%20cream,%20cook%20until%20thick,%20stirring%20occasionally.%3C/p%3E){kind=small}
