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Cherry Vanilla Sundae Croissants
Ingredients
- 4 croissants, slit 1" deep on top
- 1 1/2 c. vanilla ice cream
- 1 c. cherry pie filling
Directions
- Place crumpled foil in each slit to hold croissant open. Heat croissants in preheated 325 degree oven 10 min till crisp; cold completely. Remove foil; place croissants on serving plate. Fill each with ice cream, spooning some on top. Spoon cherry filling over ice cream. Makes 4 servings.
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