• Black Forest Cheesecake Squares

    8 votes
    Black Forest Cheesecake Squares
    Prep: 20 min Cook: 50 min Servings: 48
    by Micheline
    120 recipes
    A Black Forest Cheesecake Squares dessert for a party or a group event or potluck.


    • 1 pkg Fudge Marble cake mix
    • 1/4 cup oil
    • 3 eggs, divided
    • 3 pkgs (8 oz) cream cheese, softened
    • 1/2 cup sugar
    • 1/2 cup dairy sour cream
    • 1/2 cup whipping cream (35%)
    • 1 can (21 oz) cherry pie filling


    1. Preheat oven to 350 degrees F.
    2. Grease a 13" X 9" baking pan.
    3. Reserve 1 cup of dry cake mix and swirl pouch and set aside.
    4. In a large bowl, combine remaining cake mix, oil and 1 egg at low speed until dough forms. Press in bottowm and 1 inch up the sides of greased pan. Bake for 8 minutes.
    5. In a large bowl, beat cream cheese until smooth and creamy. Add 2 eggs, 1 at a time, beating well after each addition.
    6. Blend in reserved 1 cup cake mix, sugar, sour cream and shipping cream at low speed. Beat 3 minutes at medium speed until creamy.
    7. Reserve 2 cups of cheese mixture.
    8. Spoon remaining cheese mixture over crust.
    9. Add reserved swirl pouch to reserved cheese mixture, blend well.
    10. Spoon chocolate mixture evenly over the cheese mixture.
    11. Bake for 30 to 40 minutes until edges are set and center is almost set. Do not overbake. Run knife around sides of pan. Cool to room temperature on wire rack.
    12. Spoon fruit filling over top of cheesecake. Refrigerate several hours or overnight before serving. Store in refrigerator. Makes 48 bars or squares.

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    • Foodessa
      Mitch...I just shared your simple recipe to my Sister-in-law who'll be having a party this coming weekend...and she was thrilled ;o)

      Flavourful wishes,
      • misty
        **Drooling** I'll be trying this ASAP! Thanks :)
        • Robyn Savoie
          Robyn Savoie
          Wow...Looks fabulous. Definitely trying this.


          • ShaleeDP
            This is a good dessert. I love it.
            • J. Gino Genovesi
              J. Gino Genovesi
              This is very similar to my rocky road brownies. Yummy J. Gino
              • misty
                I decided to make this for Thanksgiving, but I couldn't find Fudge Marble cake mix anywhere! I ended up using a dark chocolate cake mix instead and, when it came time to use the "swirl pouch", I used about 1/3 of a cup of chocolate ganache. It was amazing and the family was giving thanks for the recipe!!
                • Evangeline Arjuan
                  I LOVE THE CAKE
                  • Micheline
                    Great! Thanks Foodessa. Let me know if it was a hit!

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