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  • Black Forest Pie

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    Black Forest Pie
    Servings: 10
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 x (15 oz) pkg. Pillsbury all ready pie crusts.
    • 1 tsp Flour
    • 3/4 tsp Sugar
    • 1/3 c. unsweetened cocoa
    • 2 x tbles. Flour
    • 1/4 c. margarine
    • 1/3 c. lowfat milk
    • 2 x Large eggs, beaten
    • 1 x (21 oz) can of "thank you" brand cherry pie filling
    • 1 x (9 oz) container cold whip
    • 1 x (1 oz) square unsweetened chocolate, coarsely grated

    Directions

    1. Prepare pie crust according to pkg. directions for filled 1-crust)
    2. pie, using 1 teaspoon Flour. Heat oven 350 degrees
    3. In sauce pan, combine sugar, cocoa and 2 tbles flour. Add in margarine and lowfat milk. Cook till mix begins to boil, stirring constantly. Remove from heat. Add in small amount of warm mix to Large eggs; return mix to pan. Fold half can of pie filling into mix. Pour into crust lined pan. Bake at 350 for 34 - 45 min or possibly till center is set but still shiny. Cold.
    4. Refrigerateon hour.
    5. Combine 2 c. topping and grated chocolate. Spread over cooled pie. Top with remaining pie filling and topping. Refrigerate1/2 hour. 8 - 10 servings.

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