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  • Black eyed peas(aka redneck caviar) and chicken Tacos

    1 vote

    Ingredients

    • Tortillas
    • hot sauce (optional)
    • black eyed peas salad
    • chicken
    • cheese( we omitted this)
    • Black eyed peas salad/ dip preparation:(adapted from the Neelys' recipes)
    • Ingredients:
    • 2 – 15 oz. cans of blackeye peas, drained
    • 1/2 cup red onion, diced (about 1/2 of medium onion)
    • 1/2 cup yellow bell pepper, diced (about 1/2 of pepper)
    • 2 tablespoons green onion, chopped (about 3 green onions)
    • 1/3 cup cilantro leaves, rough chopped
    • 1/4 cup canola oil
    • 1/4 cup rice wine or white wine vinegar
    • 1/2 teaspoon brown sugar
    • 1/4 teaspoon salt
    • 1/4 teaspoon pepper

    Directions

    For Taco assembling:

    Ingredients:

    Method:

    - Begin by draining the peas.

    - Dice the purple/red onion, green onion, yellow bell pepper and rough chopping the cilantro.

    - Mix together the black-eyed peas, onion, pepper and cilantro in a bowl.

    - In a small bowl whisk together the vinegar, oil, brown sugar, salt and pepper, pour over the black-eyed pea/onion/pepper combo, mix well to combine.

    Chicken preparation:

    Ingredients:

    chicken small pieces

    salt and pepper

    Method:

    Heat oil in a pan and stir fry the chicken with salt and pepper. We had some leftover chicken that we made for lunch with indian spices. I just broiled them and used them after shredding them with a fork.

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