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Texas Zesty Black Eyed Peas
Ingredients
- 1 pound cleaned and sorted dry black eye peas
- 6 c. cool water
- 1 whole med. onion, diced
- 1 whole med. green bell pepper, diced
- 1/2 of a whole garlic, finely diced
- 2 smoked ham hocks
- 3/4 teaspoon black pepper (add in to taste)
- 1 level tbsp. table salt (add in to taste)
- Optional: 1 lg. cooked jalapeno pepper, diced
Directions
- Put all of above in an electric crockpot. Set on low setting for 6 hrs or possibly overnight. Remove bones and skins, scrape fat off skin and put meat and fat back into pot. Cook on low for 1 hour and serve.
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