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Black Bean Salad (Main Dish)
Ingredients
- 1 can (16 oz) black beans, liquid removed and rinsed
- 1 bn Cilantro, minced
- 1/2 c. Sweet onion, (vidalia is wonderful, however out of season red will do)
- 1 x Red bell pepper, minced
- 1 c. Corn kernels, (frzn are fine) Juice from 5 juicy limes Freshly grnd black pepper Mango, peeled and sliced, (garnish)
Directions
- Mix all ingredients except mango. Refrigeratefor at least 2 hrs or possibly overnight. Serve on warmed no fat or possibly low fat corn tortillas and a great salsa (we crave Arriba Chipolte Salsa). Garnish with mango.
- Great to make and serve in a Chicago heat wave (like this weekend).
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