This is a print preview of "Black Bean Salad (Main Dish)" recipe.

Black Bean Salad (Main Dish) Recipe
by Global Cookbook

Black Bean Salad (Main Dish)
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  Servings: 1

Ingredients

  • 1 can (16 oz) black beans, liquid removed and rinsed
  • 1 bn Cilantro, minced
  • 1/2 c. Sweet onion, (vidalia is wonderful, however out of season red will do)
  • 1 x Red bell pepper, minced
  • 1 c. Corn kernels, (frzn are fine) Juice from 5 juicy limes Freshly grnd black pepper Mango, peeled and sliced, (garnish)

Directions

  1. Mix all ingredients except mango. Refrigeratefor at least 2 hrs or possibly overnight. Serve on warmed no fat or possibly low fat corn tortillas and a great salsa (we crave Arriba Chipolte Salsa). Garnish with mango.
  2. Great to make and serve in a Chicago heat wave (like this weekend).