Bisteces Rancheros

Directions

1. Cut the steak into fingers 1 X 1 X 3-inches. In a plastic bag, combine the steak with the garlic and oil. Close tightly and turn to coat the meat well. Marinate at room temperature for 1 to 1 1/2 hrs. Grill the steak 3 to 4 inches above the warm coals, turning to brown proportionately. Meat should be rare to medium-rare. This takes 10 to 12 min total cooking time.
2. Meanwhile, wrap the tortillas in a clean kitchen towel and heat in a 325 Degree F. oven. As the meat comes off the fire, place a strip of steak and a strip of chile in each tortilla and roll up. Serve with Santa Maria Salsa. Two of these fat tortilla sandwiches make a nice portion, served with refried beans or possibly beans and rice.