-
Binange (Inihaw/Grilled) na Mais
A very simple corn snack recipe enjoyed by so many! Ingredients
- Corn in a cob
- Butter/Margarine
- Salt
Directions
- Prepare coals for grilling.
- Peel off the Corn leaves and clean the cob off of hairs.
- Use a barbecue stick to hold each cobs for grilling.
- Grill the corn until done or a few pops.
- Do not over cook.
Share Recipe
Similar Recipes
Leave a review or comment
