Name: Grilled Squid (Inihaw na Pusit)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Filipino
Ingredients: 1 kilo big pusit (squid); 1/2 cup honey; 1/2 cup soy sauce; 1/2 cup vinegar; 1/2 cup brown sugar; 1/2 head garlic, minced; 1/2 tbsp. ginger, minced; 1 tsp. hot chili pepper, minced; 2 tsp. salt

Grilled Squid (Inihaw na Pusit)

2 votes

Prep: 5 min Cook: 10 min Servings: 1

by ShaleeDP

1124 recipes

>

Prep time: 5 minutes

Cook time: 10 minutes

by ShaleeDP

1124 recipes
>
This is a very easy grill recipe. Squid is a very fragile seafood that needs caution and care when grilling. Overcooking squid will make it 'rubbery' and hard to chew.
Ingredients
- 1 kilo big pusit (squid)
- 1/2 cup honey
- 1/2 cup soy sauce
- 1/2 cup vinegar
- 1/2 cup brown sugar
- 1/2 head garlic, minced
- 1/2 tbsp. ginger, minced
- 1 tsp. hot chili pepper, minced
- 2 tsp. salt
Directions
1. Wash and clean squid well.
2. Take out the black ink.
3. Take out the skin and film.
4. In a bowl, mix all the ingredients and marinate the squid for 1 hour.
5. Grill squid for about 4 minutes on each side.
6. Heat remaining marinade mixture fo sauce.
7. Serve with sauce.
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Grilled Squid (Inihaw na Pusit)

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