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Best Muffins
Ingredients
- 4 shredded wheat biscuits
- 2 c. Kellogg's Bran
- 2 c. rolled oats
- 4 beaten Large eggs
- 2 c. sugar
- 1 c. Crisco
- 5 c. flour
- 5 teaspoon baking soda
- 1 quart. buttermilk
- 2 teaspoon salt
Directions
- Soak biscuits, cereal and oats in 2 c. boiling water. When cold, add in the rest of the ingredients. Can be kept in refrigerator for a week. Bake at 375 degrees for about 15 to 20 min.
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