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  • Best Easy Champagne Cupcakes

    1 vote
    Best Easy Champagne Cupcakes
    Prep: 20 min Cook: 22 min Servings: 6
    by RecipesnFood
    121 recipes
    >
    These Champagne Cupcakes are super moist and full of champagne flavor! They are the Best Easy Champagne Cupcakes I have ever made. They’d be perfect For Fourth Of July…

    Ingredients

    • Champagne Cupcakes
    • 1⅔ cups all purpose flour
    • 1 cup sugar
    • ¼ tsp baking soda
    • 1 tsp baking powder
    • ¾ cup salted butter, room temperature
    • 3 egg whites
    • 1 tsp vanilla extract
    • ½ cup sour cream
    • ½ cup + 2 tbsp champagne
    • Champagne Icing :
    • ½ cup butter
    • ½ cup shortening
    • 4 cups powdered sugar
    • 4-5 tbsp champagne

    Directions

    1. Cupcakes
    2. Preheat oven to 350 degrees.
    3. Whisk together flour, sugar, baking soda and baking powder in a large mixing bowl.
    4. Add butter, egg whites, vanilla, sour cream and champagne and mix on medium speed just until smooth. Do not over mix.
    5. Fill cupcake liners a little more than half way.
    6. Bake 18-20 minutes.
    7. Allow to cool for 1-2 minutes, then remove to cooling rack to finish cooling.
    8. Icing:
    9. Combine butter and shortening and mix until smooth.
    10. Add 2 cups of powdered sugar and mix until smooth.
    11. Add champagne and mix until smooth.
    12. Add remaining powdered sugar and mix until smooth.
    13. Add a little more champagne, if needed, until desired consistency is reached.
    14. Top cupcakes with icing.
    15. Note: You may notice little bits of butter in the batter, but that's ok. They will melt into the cupcake as they bake.

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