This is a print preview of "Best Easy Champagne Cupcakes" recipe.

Best Easy Champagne Cupcakes Recipe
by RecipesnFood

Best Easy Champagne Cupcakes

These Champagne Cupcakes are super moist and full of champagne flavor! They are the Best Easy Champagne Cupcakes I have ever made. They’d be perfect For Fourth Of July…

Rating: 3/5
Avg. 3/5 1 vote
Prep time: United States American
Cook time: Servings: 6 people

Ingredients

  • Champagne Cupcakes
  • 1⅔ cups all purpose flour
  • 1 cup sugar
  • ¼ tsp baking soda
  • 1 tsp baking powder
  • ¾ cup salted butter, room temperature
  • 3 egg whites
  • 1 tsp vanilla extract
  • ½ cup sour cream
  • ½ cup + 2 tbsp champagne
  • Champagne Icing :
  • ½ cup butter
  • ½ cup shortening
  • 4 cups powdered sugar
  • 4-5 tbsp champagne

Directions

  1. Cupcakes
  2. Preheat oven to 350 degrees.
  3. Whisk together flour, sugar, baking soda and baking powder in a large mixing bowl.
  4. Add butter, egg whites, vanilla, sour cream and champagne and mix on medium speed just until smooth. Do not over mix.
  5. Fill cupcake liners a little more than half way.
  6. Bake 18-20 minutes.
  7. Allow to cool for 1-2 minutes, then remove to cooling rack to finish cooling.
  8. Icing:
  9. Combine butter and shortening and mix until smooth.
  10. Add 2 cups of powdered sugar and mix until smooth.
  11. Add champagne and mix until smooth.
  12. Add remaining powdered sugar and mix until smooth.
  13. Add a little more champagne, if needed, until desired consistency is reached.
  14. Top cupcakes with icing.
  15. Note: You may notice little bits of butter in the batter, but that's ok. They will melt into the cupcake as they bake.