Posted on January 27, 2013 by The Southern Lady
Beer cheese has been around a long time in Kentucky starting with Johnnie Allman’s snappy beer cheese and Allman’s Restaurant on the River back in the thirties! Just about everyone in Kentucky knows about his beer cheese. This is the way I make my beer cheese. It is more like a spread than a dip.
This is best made using a food processor but you can use a mixer as well. Add all ingredients to food processor and pulse a few times; turn on and process until cheese is kind of creamy and will spread easily. If using a mixer, you can put cheese mixture in microwave for about a minute to make it easier to mix. This will keep for at least a week or longer in the refrigerator. Makes about 3 cups. Serve on crackers of your choice. Enjoy!
