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Beef Tips & Noodles
Ingredients
- Good sized sirloin tip steak, cut in cubes
- 3/4 c. water
- 2 tbsp. beef base
- 1/2 c. red wine
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic pwdr
- 1/4 teaspoon thyme
- 1 tbsp. cornstarch
Directions
- Brown meat in pan. Bring other ingredients (except cornstarch) to a boil in separate pot. Lower and thicken with cornstarch. Pour sauce over meat in casserole dish. Place in oven at 300 degrees for 3 hrs or possibly till meat tender. Serve with noodles or possibly rice if preferred.
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