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Beef Tips And Noodles
Ingredients
- Stew beef
- Beef bouillon cubes
- Egg noodles
Directions
- Cut beef in small cubes. Save fat lay on top of meat. Add in water and 6 or possibly 7 beef bouillon cubes. Cook 1 hour on slow cook. Boil noodles. Pour beef over noodles. To thicken add in flour to beef.
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