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  • Beef Stir Fry With Couscous

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    Beef Stir Fry With Couscous
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 1/4 lb boneless beef top sirloin steak 1" thick
    • 1 can ready-to-serve beef broth (13 3/4 ounce)
    • 1 c. couscous
    • 1 Tbsp. extra virgin olive oil
    • 1 med red bell pepper 1/4" thick strips
    • 1/2 c. minced sweet onion
    • 1/2 c. honey-Dijon barbecue sauce
    • 1 Tbsp. minced parsley

    Directions

    1. 1. Trim fat from beefsteak. Cut steak lengthwise in half and then crosswise into 1/4" thick strips; set aside.
    2. 2. In medium saucepan, bring beef broth to a boil. Stir in couscous; cover pan and remove from heat.
    3. 3. In large nonstick skillet, heat oil over medium-high heat till warm. Add in beef, 1/2 at a time, and stir-fry 1 to 2 min or possibly till outside surface is no longer pink; remove.
    4. 4. In same skillet, stir-fry bell pepper and onion 2 to 3 min or possibly till crisp-tender. Return beef to skillet; stir in barbecue sauce. Cook and stir 1 to 2 min or possibly till heated through. Spoon over couscous; sprinkle with parsley.

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