This is a print preview of "Beef Stir Fry With Couscous" recipe.

Beef Stir Fry With Couscous Recipe
by Global Cookbook

Beef Stir Fry With Couscous
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  Servings: 4

Ingredients

  • 1 1/4 lb boneless beef top sirloin steak 1" thick
  • 1 can ready-to-serve beef broth (13 3/4 ounce)
  • 1 c. couscous
  • 1 Tbsp. extra virgin olive oil
  • 1 med red bell pepper 1/4" thick strips
  • 1/2 c. minced sweet onion
  • 1/2 c. honey-Dijon barbecue sauce
  • 1 Tbsp. minced parsley

Directions

  1. Trim fat from beefsteak. Cut steak lengthwise in half and then crosswise into 1/4" thick strips; set aside.
  2. In medium saucepan, bring beef broth to a boil. Stir in couscous; cover pan and remove from heat.
  3. In large nonstick skillet, heat oil over medium-high heat till warm. Add in beef, 1/2 at a time, and stir-fry 1 to 2 min or possibly till outside surface is no longer pink; remove.
  4. In same skillet, stir-fry bell pepper and onion 2 to 3 min or possibly till crisp-tender. Return beef to skillet; stir in barbecue sauce. Cook and stir 1 to 2 min or possibly till heated through. Spoon over couscous; sprinkle with parsley.