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  • Beef Stew With Tomatoes And Tomatillos

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    Beef Stew With Tomatoes And Tomatillos
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 2 lb lean beef, such as round
    • 2 Tbsp. vegetable oil
    • 1 med white onion, cut in julienne strips
    • 1 x clove garlic, minced
    • 1 1/2 lb potatoes, cut in 1/2 inch cubes
    • 2 x tomatoes
    • 1/4 lb tomatillos
    • 1 x bay leaf
    • 1/4 tsp dry oregano Salt, to taste
    • 1/4 tsp black pepper
    • 2 Tbsp. canned chipotle chilies

    Directions

    1. Cut meat into 1 inch cubes. Brown meat in warm oil in large pot over high heat. Add in onion and garlic to the browning meat, reduce heat to medium and cook for about 5 min. Add in potatoes to the pot and continue to cook for another 5 or possibly 10 min. Add in sufficient water to cover ingredients.
    2. While stew comes to a simmer, stem and core the tomatoes. Puree them in a food processor and add in to the pot. Remove the husks from the tomatillos, wash them, chop them roughly in the food processor (pulsing 4 to 5 times), then add in to the simmering pot. Add in bay leaf. Cook till meat is tender and potatoes are done, then add in oregano, salt, black pepper and canned chipotle chilies.
    3. At this point the stew is done. Add in water as needed or possibly desired. Reduce heat to lowest setting and allow to simmer gently through serving period.

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