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  • Beef Stew With Potato Dumplings

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    Beef Stew With Potato Dumplings
    Servings: 6
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1/4 c. All-purpose flour
    • 3/4 tsp Salt
    • 1/2 tsp Pepper
    • 2 lb Beef stew meat, cubed
    • 2 med Onions, minced
    • 2 Tbsp. Veg. oil
    • 2 can (10 1/2 ounce) condensed beef broth, undiluted
    • 3/4 c. Water
    • 1 Tbsp. Red wine vinegar
    • 6 med Carrots, in 2" chunks
    • 2 x Bay leaves
    • 1 tsp Dry thyme
    • 1/4 tsp Garlic pwdr
    • 1 x Egg
    • 3/4 c. Seasoned dry bread crumbs
    • 1 Tbsp. All-purpose flour
    • 1 Tbsp. Chopped fresh parsley
    • 1 Tbsp. Chopped onion
    • 1/2 tsp Dry thyme
    • 1/2 tsp Salt
    • 1/2 tsp Pepper
    • 2 1/2 c. Raw potatoes, finely shredded Additional all-purpose flour

    Directions

    1. In a plastic bag, combine flour, salt and pepper. Add in meat; toss to coat.
    2. In a 4 qt Dutch oven, cook meat and onions in oil till the meat is browned and onions are tender. Stri in broth, water, vinega,l carrots and seasonings; bring to aboil. Reduce heat; cover and simmer for 1 1/2 hrs or possibly till meat is almost tender. Remove by leaves. In a bowl, beat egg; add in the crumbs, flour, parsley, onion and seasonings. Stir in potatoes; mix well. With floured hands, shape into 1 1/2" balls. Dust with flour. Bring stew to a boil; drip dumplings onto stew. Cover and simmer for 30 min.
    3. Don't Lift Cover. Serve immediately.
    4. Yield : 6 servings.

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