• Beef Kebabs with Pineapple and Parsley Sauce

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    Beef Kebabs with Pineapple and Parsley Sauce
    Prep: 120 min Cook: 30 min Servings: 3
    by RecipesnFood
    121 recipes
    Try These Beef Kebabs with Pineapple and Parsley Sauce For The Summer Season! See more @


    • For the Parsley Sauce:
    • 3 cups fresh flat leaf parsley
    • 2 cloves garlic, peeled
    • 2 tbsp red wine vinegar
    • 1 tsp crushed chili flakes
    • 1 tsp sugar
    • 11/2 tsp kosher salt
    • ½ tsp freshly ground black pepper
    • ½ cup olive oil
    • For the Beef Kebabs:
    • 1½ lbs top sirloin, cut into ¾ inch cubes (about 40 cubes)
    • 1 2 lb pineapple, cut into ¾ inch pieces (about 40 pieces)
    • 20-8 inch wooden or bamboo skewers, soaked in water for 30 minutes
    • Salt and freshly ground black pepper


    1. For the Parsley Sauce :
    2. In food processor bowl, blend together the parsley, garlic, vinegar, chili flakes, sugar, 1½-tsp salt, and ½-tsp pepper until smooth.With the machine running, gradually add the olive oil until incorporated.
    3. Place half of the mixture in a medium bowl. Place the remaining mixture in a small serving bowl. Cover with plastic wrap and refrigerate until ready to serve.
    4. For the Beef Kebab :
    5. Place the beef in the medium bowl with the parsley sauce. Toss well until the beef is coated with the mixture. Cover and refrigerate for 3 hours.
    6. Preheat a gas or charcoal grill. Thread the skewers starting with a piece of pineapple, then a cube of beef.
    7. Repeat with another piece of pineapple and another cube of beef. Continue with the remaining skewers.
    8. Grill the skewers for 2 to 3 minutes each side (for medium rare) or until desired doneness.
    9. Season with salt and pepper. To serve, arrange the kebab on a serving platter.
    10. Drizzle with the remaining reserved parsley sauce or serve the sauce on the side as a condiment.

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