• Beef And Broccoli

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    • 2/3 c. A.1. Original Steak Sauce
    • 1/3 c. soy sauce
    • 2 x cloves garlic, crushed
    • 1 x (1 1/2 lb.) beef top round steak, thinly sliced
    • 1 bag (16 ounce.) frzn broccoli, red peppers, bamboo shoots and mushrooms, thawed Warm cooked MINUTE White Rice


    1. Blend steak sauce, soy sauce and garlic in nonmetal dish. Add in steak, stirring to coat. Cover; chill 30 min, stirring occasionally.
    2. Remove steak from marinade; reserve marinade. Cook and stir steak in large, lightly greased skillet over medium-high heat for 3 to 4 min or possibly till meat is no longer pink. Remove steak with slotted spoon; keep hot.
    3. Heat vegetables and reserved marinade in same skillet to a boil; reduce heat. Cover; simmer for 2 to 3 min. Stir in beef. Serve over warm cooked rice.
    4. Special Extra: Add in 1/2 to 1 teaspoon warm pepper sauce with soy sauce.

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