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  • BBQ Ceaser Salad with salad cream

    1 vote
    BBQ Ceaser Salad with salad cream
    Prep: 5 min Cook: 5 min Servings: 4
    by Brett Ede
    197 recipes
    >

    Ingredients

    • 100 ml single cream
    • 2 tspn white wine vinegar
    • 2 tspn fresh lemon juice
    • 2 heaped tspn Dijon mustard
    • 6-8 white or normal anchovies, finely chopped
    • freshly ground pepper
    • 2 cos lettuces, cleaned &halved lengthways
    • olive oil spray
    • 8 rindless bacon rashers
    • freshly grated parmesan

    Directions

    1. To make the dressing, whisk the cream, white wine vinegar, lemon juice, mustard, anchovies and ground pepper until well combined. Taste for seasoning and set aside.
    2. Then spray the bacon and lettuce with oil and cook, cut side down first, on a preheated, lightly oiled ridged grill (or BBQ).
    3. To serve, place the lettuce, cut side up, on individual plates and top with the bacon and a generous sprinkling of the dressing and parmesan.

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    Comments

    • Evelyn Scott
      Evelyn Scott
      Hi Brett,
      I thought I loved Caesar salads until I saw your recipe !! I just can't wait to give this tasty salad
      a try, thanx so much for sharing this delicious recipe...........E

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