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  • Layered Noodle Salad With Satay Beef

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    Layered Noodle Salad With Satay Beef
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2 x sachets of MAGGI 2-minute Noodles, (Satay Flavour)
    • 1/2 c. water
    • 1 c. MAGGI Coconut Lowfat milk Pwdr
    • 1 tsp turmeric
    • 3 x garlic cloves, crushed
    • 1 Tbsp. brown sugar freshly grnd black pepper
    • 500 gm Rump steak, cut into thin strips
    • 2 Tbsp. oil, (2 to 3)
    • 2 pkt MAGGI 2-minute Noodles,
    • 100 ml cream
    • 1 tsp oil
    • 1/2 x iceberg lettuce, shredded finely
    • 2 x carrots, grated
    • 2 x spring onions, sliced
    • 1/4 c. roasted peanuts, minced
    • 1/4 c. minced coriander
    • 6 Tbsp. oil
    • 2 Tbsp. lemon juice
    • 1 tsp grated root ginger
    • 1 Tbsp. soy sauce
    • 1 Tbsp. brown sugar
    • 2 Tbsp. toasted sesame seeds, (optional)

    Directions

    1. Place the marinade ingredients in a bowl and whisk till combined.
    2. Add in the steak and mix well. Cover and chill for 1-2 hrs.
    3. Prepare the salad. Bring the water to the boil in a saucepan. Break the noodles, add in to the pan and cook for 2 min.
    4. Drain the noodles and rinse with cool water. Drain, then toss with the 1 tsp oil.
    5. Layer the lettuce, noodles, grated carrot and spring onion on a large platter.
    6. Prepare the dressing. Combine all the ingredients in a bowl and whisk till blended.
    7. When ready to serve, drain the meat.
    8. Heat the 2-3 Tbsp. oil in a large frying pan and stir-fry the meat in batches over a high heat for 2-3 min.
    9. Place the hot meat on top of the salad.
    10. Sprinkle with the toasted nuts and coriander then pour over the dressing.
    11. Serve immediately.

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