MENU
 
 
 
 

  • BARBAQUED MEATBALLS

    1 vote
    BARBAQUED MEATBALLS
    Prep time:
    Cook time:
    Servings: 8 servings
    by Kim Wallace
    17 recipes
    		 >
    My family loves these meatballs. I serve them with Rice/Potato and Veggie OR you could also serve them as a meatball sandwich. I have also made Hamburger patties out of this mixture and turned them into barbequed hamburgers. What’s really nice about this recipe – you cook them in the MICROWAVE………….

    Ingredients

    • 2/3c. Bread Crumbs
    • 1 Small Onion, sliced and separated into rings
    • 1/2C. Milk
    • ¼ tsp. Pepper
    • ¼ tsp. Garlic Salt
    • ¼ tsp. Seasoned Salt
    • 2Lbs. Ground Beef
    • 1-1/2C. Catsup
    • 1 Medium Onion, finely chopped
    • 2 Tbsp. Vinegar
    • 1 Tbsp. Horseradish
    • 2 Tbsp. Honey
    • 4 tsp. Worcestershire Sauce

    Directions

    1. Mix breadcrumbs, milk, chopped onion, horseradish, ground beef and seasonings. Form into meatballs (I make them nice size). Place meatballs in a microwave safe dish; arrange slices of onions on top. Cover and microwave on high for 6 – 8 minutes or until meatballs are done. Combine catsup, vinegar, honey and Worcestershire sauce pour over meatballs cover and cook on high for an additional 5 – 8 minutes or until heated through.

    Similar Recipes

    Leave a review or comment