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Easy Sunday Crock Pot MeatBall
For when you don't want to spend Sunday in the kitchen. Easy and Good with a hint of BBQ Ingredients
- One pack frozen Armor Meatballs 14-16oz
- One 12oz bottle Heinz Chili Sauce
- 4 Tablespoons from a 10oz bottle of Duck Sauce
- 3 Tablespoons Grape Jelly
- 1/2 cup of Kraft BBQ sauce
- 1 to 2 Tablespoons yellow mustard
Directions
- Pour Meat balls in crock pot
- Add remaining ingrediets and stirr.
- Cook on High one hour
- Cook on Low one to two hours
- Serve when ready Al a-cart or over rice or noodles
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