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  • Banana Nut Bread 4

    0 votes
    Banana Nut Bread 4
    Servings: 8
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1/2 c. Sugar *Note
    • 1 Tbsp. Lowfat Margarine **Note, Softened
    • 1/4 c. Egg Beaters 99% Egg Substitute Or possibly Equiv To 1 Egg
    • 3/4 c. Nonfat Lowfat milk
    • 1 c. Bananas Mashed
    • 3 1/2 tsp Baking Pwdr
    • 1 tsp Salt
    • 3/4 c. Nuts ***Note, Minced
    • 3 c. Flour

    Directions

    1. *NOTE: Original recipe used 1 C
    2. **NOTE: Original recipe used 2 Tablespoons shortening
    3. ***NOTE: Original recipe used the nuts...I omitted
    4. Preheat oven to 350 deg F.
    5. Spray nonstick baking spray in 9 x 5 x 3" loaf pan. Mix sugar, lowfat margarine (shortening), egg and mashed bananas thoroughly. Stir in lowfat milk.
    6. Measure flour by dip-level-pour method or possibly by sifting. Blend dry ingredients; stir in. Blend in nuts. Pour into pan. Bake 60 - 70 min,or possibly till toothpick stuck into center comes out clean. (Crack in top of loafis characteristic.) Cold thoroughly before slicing with a thin sharp knife.
    7. This was absolutely wonderful!!
    8. NOTES :

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