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Balsamic Roasted Carrots
Ingredients
- 2 lb carrots (about 12 large)
- 1/4 c. balsamic vinegar
- 2 tsp extra virgin olive oil
- 1/4 tsp salt
- 1/4 tsp pepper vegetable cooking spray
Directions
- Preheat oven to 375F.
- Cut carrots in half lengthwise; cut diagonally into 1-inch pcs to equal 5 c.. Combine carrots and next 4 ingredients in a bowl; stir well. Spoon carrots mix onto a jelly-roll pan coated with cooking spray. Bake at 375 F. for 40 min or possibly till carrots are soft and browned, stirring every 15 min.
- Yield: 3 servings (serving size 1 c.)
- " added by Helen Deacey ([email protected])" Yield: 3 c.
- NOTES :
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